Delicious Meals, Made For Everybody
We're committed to creating dining experiences that everyone on campus can enjoy.
Supporting Your Needs and Preferences
If you have food allergies or specific dietary needs, we’re here to help. Our goal is to provide the tools and support you need to make informed choices and dine with confidence. Whether you have a food allergy, a medical condition, or other dietary preferences, we’re committed to creating a dining experience that supports you on campus.*
Meet the Dietitian
Our campus dietitian is here to support your health and wellness journey. Whether you have specific dietary needs, questions about nutrition, or just want tips on making balanced choices, they’re here to help. From personalized consultations to campus-wide wellness initiatives, they’re dedicated to helping you thrive.
Ruth Sullivan MSEd, RDN, CDN
I work one-on-one with students thathave dietary needs/accommodations including, but not limited to food allergies and celiac disease. I help students get the most out of their meal plan by reviewing menu choices at Campus Center and elsewhere on campus. My goal is to assist students in finding nutritional diet solutions, so they are comfortable eating on campus. I also help with employee training on related nutritional issues and assist on nutrition and wellness initiatives throughout campus.
Food Allergies
We understand how important it is for all students to have reliable dining options. If you have a food allergy, we provide the resources and information you need to make confident meal choices.
Special Diets
Food allergies are definitely not the only reason for special diets. You may be following a special diet for any number of reasons. Whether you’re looking for vegetarian or vegan, you’ve got options.
Performance Nutrition
Food plays a key role in helping you achieve your goals. From academics to athletics to the everyday energy you need for college life, we offer meals designed to support your goals and keep you fueled.
Frequently Asked Questions with Ruth Sullivan
- What is a Registered Dietitian?
- A Registered Dietitian is a healthcare professional that specializes in nutrition, well-being and food science. Dietitians can help individuals optimize their health through their food choices and eating behaviors. They can work in a number of different locations such as hospitals, college campuses, healthcare facilities, government facilities and private practices
- What nutrition services are available to me?
- Students have access to free private nutrition counseling services and dining hall tours. Students and campus faculty may reach out to Ruth directly if they believe a group they belong to may also benefit from a nutrition presentation or seminar.
- Am I eligible to see the Dietitian? How do I make an appointment?
- Yes! All students have access to this service no matter the nature of their nutrition-related concern. Students may make an appointment directly with Ruth by e-mailing her at sullivan-ruth@aramark.com or by calling or texting her at (315) 751-1968.
- What should students expect for my initial visit?
- During an initial visit, students will review their nutrition-related concerns and share their current dining habits and long-term goals with Ruth. Students will address any barriers they may face, and Ruth will share tips and advice on how to best address them. Together, Ruth and the student will discuss the option for recurring meetings, if desired.
Campus Dining Tips
Keep these tips in mind to help you navigate campus dining safely and confidently.
Inform Dining Staff
You are the most important advocate for your own health. Always notify dining staff so they are aware of your food allergies.
Ask About Ingredients
When in doubt regarding ingredients in a particular food, direct your questions to our manager on duty.
Always Be Prepared
Due to the self-serve nature of the resident dining halls, if you have been prescribed an epinephrine auto-injector, carry it with you at all times.
Request Individual Preparation
Request Individual Preparation Items at self-service stations may be prepared individually for you in our kitchens, just ask a chef or manager for assistance.
Be Mindful of Shared Equipment
Take caution with deep fried foods as frying oil is reused before being changed and may lead to cross-contact.
Keep Emergency Info Handy
Always carry your emergency contact information with you, including the names and phone numbers of trusted individuals.
Eat Well, Anywhere on Campus
Wherever your day takes you, find fresh, delicious meals that keep you fueled and feeling your best.
Dine Without Restrictions
Explore dining options designed for safety and satisfaction, offering allergen-friendly spaces that cater to your needs.
True Balance
The True Balance Station offers a complete meal made without gluten and the top 9 food allergens (milk, eggs, wheat, soy, shellfish, fish, tree nuts, peanuts, and sesame). A dedicated and trained staff member will serve you from this station with a clean plate each time.
This station is AllerCheck certified, indicating that it follows the proper processes and procedures to minimize the risk of cross-contact and serves menu items prepared with verified ingredients. The True Balance station is audited by an independent agency at least once per year.
*Although we take great lengths to accommodate students with food allergies, we prepare food in open kitchens where cross contact with foods containing allergens may occur and we rely on our suppliers ingredient listings and may not be aware of ingredients contained in the food, but not listed on the container or packaging. As such, we cannot guarantee a completely allergen-free environment
