Catering

Welcome to Wildcat Hospitality, where we bring flavor, variety, and convenience to your table. Our catering services offer gourmet cuisine, flexible options, and impeccable service, ensuring that every event is not just catered - it's completely personalized. Let us elevate your next gathering with our exceptional offerings, tailored to meet your unique needs.

Get to our Catering Service

View Menus and Start Your Order

Introduction to Wildcat Hospitality

We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.

Catering Highlights

Check out a few of the many events that we have catered at SUNY Poly!

Black History Month Event at SUNY Poly
SUNY Poly hosted a Black History Month event on campus and Wildcat Hospitality had the opportunity to cater it. President Dr. Wole Soboyejo, his wife Morenike Soboyejo, and residential director Astena Smith wanted to take this event to next level and even cooked some of the dishes for their event!
SUNY Poly Let's Cook Summer Series
Interested in cooking classes? Executive Chef Dennis lead a summer series at SUNY Poly. Email us today to start setting up a class of your own!
Utica Chamber of Commerce Event
Wildcat Hospitality had the chance to cater a Utica Chamber of Commerce event!

Meet Executive Chef Dennis Bord

Dennis is a thirty-year foodservice professional. He has excelled in the field by outworking others and taking nothing for granted. His experience includes high volume restaurants, universities and business accounts. He is a team leader and builder; mangaging through others, developing strong leaders and challenging his staff to be their best.

Menus

To place an order, contact our catering team between 7:00am - 8:00pm at 315-939-0931 or email us at elerick-paulajo@aramark.com. Whenever possible, all catering orders should be placed 14 business days prior to your event. While we make every effort to accompany last minute orders, we cannot guarantee your first-choice selections can be fulfilled.

Everyday Menus
Whether you're coordinating a departmental meeting or organizing a large-scale campus event, our comprehensive menu is designed to meet your needs. From refined refreshments for intimate gatherings to full-service catering for hundreds, we offer a versatile selection to support every occasion with professionalism and ease.

Main Categories Included:

All-Day Packages

Breakfast

Sandwiches & Salads

Buffets

Receptions

Beverages & Desserts
Simple Takeaways
Designed for the ultimate in convenience, this catering menu offers a variety of freshly prepared snacks, meals and drinks. A few things to note with this menu:

All offerings listed require advanced notice for preparation.

All items are self-service, to be picked up by the ordering party at a location and time determined upon ordering.

All food and beverage orders will be packaged and include appropriate disposable service ware.
Student Menus
Our team is actively engaging with students across campus to gather input on preferred menu items for events. As we continue to receive feedback, our offerings evolve to better reflect your tastes and needs. Don’t see what you’re looking for? We’d be happy to collaborate on a customized menu for your next event—just reach out!
Special Dietary Menus
We believe everyone deserves to enjoy delicious food, tailored to their dietary needs. Our menus are thoughtfully designed to accommodate a range of allergen and special dietary requirements, ensuring every guest can dine confidently and comfortably. Whether it's gluten-free, vegan, or any other specification, we've got you covered.